Junior Chef Programme - Introduction Level
This introductory stage programme is specifically designed to give young people an opportunity to experience working in a professional kitchen and to see if a career as a chef is for them or just to have fun.
You will learn great new skills and techniques all of which you can use either in your future career or simply at home for your family. You will be cooking, from scratch, with fresh ingredients in the following sessions:
What your children will cook:
- 29/10/16 - Week 1 – Induction, Food Safety, Homemade Soup and Bread Rolls
- 05/11/16 - Week 2 – Homemade Burgers and Rolls
- 12/11/16 - Week 3 – Seasonal Fruit Pie
- 19/11/16 - Week 4 – Chicken Tikka and Salad
- 26/11/16 - Week 5 – Teriyaki Salmon on Egg Noodles, Stir Fried Vegetables
- 03/12/16 - Week 6 – Chocolate Brownies and Vanilla Ice-Cream
- 10/12/16 - Week 7 – Students to cook and serve a two course lunch for parents and family or invited guests
All food prepared will be taken home with the students!
Entry Requirements:
Students must be aged 10 to 15 and keen to learn new skills.
How much is it?
£185 (which includes ingredients, apron and knives)
Where is it?
West Suffolk College, Out Risbygate, Bury St Edmunds, Suffolk, IP33 3RL
Start date and times
7x Saturdays starting on 29th October 2016 - 9.15am to 12.15pm
Certification & Booking
You will receive a West Suffolk College certificate signed by the Head Chef. To book a place on this course please register using the form above or contact us on 01284 716246 or via email training@wsc.ac.uk. Alternatively, you can register your interest here on www.westsuffolkcollege.ac.uk.